Rika has a delicious and easy recipe for making teriyaki sauce from scratch. Together with Patrick, we learn a classic Japanese dish, "Fish Teriyaki." The recipes are available at
Sauces Teriyaki Sauce and Marinade Recipes Simple Teriyaki Sauce 4.4 (404) 318 Reviews 48 Photos This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp. Recipe by Goat Berry Kitchen
Cook the salmon for 3 minutes, or until the bottom is golden brown, and then flip. To the pan, add 1-2 Tbsp sake—1 Tbsp for thin fillets and no more than 2 Tbsp for thicker fillets. Cover the pan with a lid and reduce the stove's heat to low. Steam the salmon for about 3-5 minutes, depending on the fillet thickness.
Fast Facts Place of Origin: Japan Main Ingredients: Soy sauce and sake or mirin Most Common Use: As a marinade or glaze for meat, poultry, fish, and vegetables Teriyaki Sauce Uses Teriyaki sauce is most often used as a marinade or a glaze for meats and fish.
Famous for its signature teriyaki sauce, Edo's succulent meals hit over 11 million mouths annually. After having a taste ourselves, we can easily see why. Edo Japan has built its reputation
. 83 431 172 424 156 279 350 429
teriyaki sauce in japan
